During the tour there was abundant supply of water soft
drinks and juices which were complimentary plus fresh fruits which were served
after frequent intervals. Our last destination was Naka Yai which features only one small village on its west
side, but in a very short space of time, the island is changing from a fishing
village into a fairly exclusive resort location. Most of Naka Yai's beaches are
broad and sandy, and along its eastern shores the views out across Phang Nga
Bay are simply breathtaking. The longest beach on the east side has chairs and
umbrellas for rent, plus a small snack counter. It fills up in the afternoons
with daytrippers. There's not much to do on Naka Yai except swim, sunbathe and
take strolls along the beach. It's recommended to bring your own food if you're
planning to stay the day. Naka Noi is known as the 'Pearl Island', as it's a
site where rare South Sea pearls are cultivated. We put our snorkeling gear on
again and went into the water, here visibility was not as good as Khai Noi
Island due to a strong current so didn’t saw much except a sting ray which
killed Steve the famous Australian Adventurist so I got out of the water and
had a dragon fruit juice with some local barbecue corn and went back to the
speedboat where fresh pineapples and watermelons waiting for us.
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